Thursday 18 March 7pm
@ The Mighty Moonee Ponds
Using the spent gin botanicals exclusively from Brogan's Way to feed their free range heritage breed black Berkshire pigs, Yarra Valley Berkshires, home of the Gin Pig, produces some of the most delicious pork on the planet.
This extraordinary, flavour-filled pork will be transformed into a superb three-course dinner, with each course carefully created by The Mighty Moonee Ponds' head chef, Adrian Corigliano and of course paired with a specially created Brogan’s Way Gin cocktail.
Join us, along with Simon from Brogan’s Way and Brett from Yarra Valley Berkshires, for a casually intimate night of great food and spectacular drinks, celebrating unique local produce.
Tickets are $95 per person and includes canape on arrival, three course dinner and matched cocktails. Please note this menu cannot be altered for dietary requirements.
A credit card Booking Guarantee of $95.00 per person is required. Funds will be verified, but not charged to your card at this time. Payment will be required on the evening. View